Tips on how to make pumpkin soup in a restaurant

Practice 1

Making ingredients pumpkin, glutinous rice flour

Production process

All kinds of pumpkin porridge finished

All kinds of pumpkin porridge finished (20 pictures)

1, first of all, the pumpkin peeled and pith and cut into cubes, put in a container with a little water and cook in the microwave oven on high for ten minutes

2, take out of the mash, in order to make it smoother, no large particles, it is best to put in a blender and stir it

3, then put the pumpkin puree in a pot with a little water and boil it

3, then put in a pot with a little water and boil it. No large particles, it is best to put in a blender and stir

3, then put the pumpkin puree in a pot with a little water and boil

4, glutinous rice flour first with cold water, pour into the pot, stir well, and then add the right amount of sugar can be

ps: the best when cooking in the same direction and constantly stirring, in order to prevent the bottom of the paste

Practice two

Make Ingredients: 3 taels of rice (150 grams), 12 cups of water, 1/2 catty of pumpkin (280 grams), 6 taels of rock sugar (210 grams), 1 taels of fresh lily (50 grams).

Making process

Making materials

Making materials (12 pictures)

1, wash the rice, water boiling, put the rice in the boiling water, change to medium heat for 40 minutes.

2, the pumpkin powder stirred into the porridge, continue to cook for 20 minutes, add rock sugar to taste.

3, and finally into the fresh lily petals, rolling will be done.

Making process

1. mix white rice and 20ml of water into a pot and cook into a thick porridge;

2. pumpkin powder with a little cold water into a puree;

3. pumpkin puree on top of the porridge, while stirring to eat can be.

Practice 3

Making Ingredients

Pumpkin Porridge

Pumpkin Porridge (2 pics)

Hongdao Pumpkin Powder 50g, Clams 100g, 1 tbsp sesame oil, 2 cups of round-grained rice, 10 cups of rice-washing water, 1 tbsp of soy sauce

Preparation Procedure

(1) Soak the rice in the rice-washing water.

(2) Scoop out the clam meat and saute it with sesame oil, pour the rice water, add the rice and cook it for about 30 minutes on a weak fire.

(3) Season the rice with soy sauce after cooking.

(4) Before putting out the fire, cut tender pumpkin shreds and put them in to cook, when cooked, serve in a bowl.

Practice four

Making ingredients Hongdao pumpkin powder 200 grams, good pearl rice six taels.

Procedure

1, the rice and pumpkin flour stirred into the pot, add the right amount of water, water to submerge to the surface of the raw materials 15 centimeters for good.

4, the first fierce fire to cook, and then switch to the fire, constantly stirring, really until the rice grains completely rotten, you can achieve a pot of delicious pumpkin porridge.

Practice five

Barley, also known as Job's tears, is a medicine and food, but also a beauty food, eating can keep the human skin glossy and delicate, eliminating acne, freckles, age spots, stretch marks, butterfly spots, on the peeling, acne, cracks, skin roughness, etc. have a good therapeutic effect.

Making Ingredients

Main Ingredients: 20 grams of Hongdao Pumpkin Powder, 40 grams of rice, 15 grams of Job's Tears

Supplementary Ingredients: 5 grams of wolfberries.

Seasoning: water, rock sugar.

Making process

1. Soak rice and barley for 5 hours in advance and set aside.

2. Boil the water in the pot, put in the rice and barley, boil over high heat, then change to low heat and cook slowly for 1 hour.

3. Then put in Hongdao pumpkin powder, cook until the porridge is slightly yellow, put sugar off the fire.

Practice 6

Main ingredients: glutinous rice, pumpkin, yam

1. Prepare all the ingredients.

2. Soak the glutinous rice in water for 10 minutes and wash it.