It has the power of replenishing qi, strengthening the spleen, diuresis and reducing swelling. At the same time, it also contains important components of the brain and nervous tissue. Red oil bean paste can be eaten directly. You can pinch it with our grandma herself when we were young. To make bean paste, broad beans are cooked and fermented to grow mold, fresh red peppers are chopped, and cooked rapeseed oil is added. Sometimes I just scoop out a spoonful of cooked rice and eat it with the rice without cooking. It tastes so delicious! The bean paste I buy now has never been eaten raw.

It is a good seasoning for steamed buns, noodles, and stir-fries. It is recommended to add salt carefully after adding the bean paste, because the bean paste is very salty to prevent it from spoiling. Personally, it is not suitable for stir-fry dishes. In particular, add some bean paste to meat and vegetables, which contains delicious phospholipids and is rich in choline, which has a brain-building effect and can enhance memory. In addition, Pixian Doubanjiang is also one of the anti-cancer foods, which can reduce prostatic hyperplasia and intestinal tract disease. Pixian Douban has a mellow fragrance without adding any spices, and an oily color without adding any oil. The careful selection of materials and unique craftsmanship achieve the standard of excellent color, aroma and taste.

Aipixian Hu Yumei Doubanjiang does not seem to be that famous in China, but it is very famous internationally and has won many international awards. But in fact, I personally feel that it is not suitable for eating directly. However, compared with Pixian Doubanjiang, it is much softer. You can try Doubanjiang, which is rich in protein and vitamins, which can delay arteriosclerosis, lower cholesterol, and promote Intestinal motility, increase appetite. Pixian Doubanjiang is beneficial to the spleen, diuresis and swelling. It also contains phospholipids, an important component of the brain and nervous tissue, and contains um. It can be eaten directly, but it will feel salty if eaten directly, so it is not recommended. If you stutter, you can eat Pixian Doubanjiang directly. However, I eat it directly when I am very young, and the taste is a bit heavy and salty. I usually add some braised pork and braised fish to make some dishes, such as adding some to make cold preserved eggs and cold lotus root slices.