Plate:
Flour, water and salt.
Stuffing:
Dried rice, green pepper, salt, pork (pork belly with seven essence and three fertilizers is the best), chopped green onion, shredded ginger, soy sauce, chicken essence, spiced powder and peanut oil.
Steps:
1. The work that should be done before filling is to mix the dough. Mix flour and warm water at the ratio of 2: 1, and add less salt, so that noodles are gluten. You need to wake up a little, about 1 hour.
2, seaweed soaked in water, chopped.
3. Wash the green pepper, remove the seeds, chop it up, sprinkle a little salt, let it stand for a while, it will precipitate water, and squeeze it out with clean gauze.
4. Chop pork (pork belly with seven essence and three fertilizers is the best), chop with chopped green onion and shredded ginger, add soy sauce, chicken essence, spiced powder and peanut oil, stir well, add green pepper vegetable juice just squeezed out several times, and beat in one direction until the vegetable juice is completely eaten.
5. Dry seaweed and green peppers on the meat stuffing. Don't mix them first, then mix them and wrap them in jiaozi.
6. After the noodles are mixed, the next step is to rub the noodles, cut the agent and roll the dumpling skin.
7. Add a proper amount of salt to the stuffing and mix well. As for how to wrap jiaozi as you like, one hundred people have one hundred ways to wrap it.
8. When cooking jiaozi, add enough water, add 2% salt after boiling, and then add jiaozi after dissolving, which can increase the toughness of gluten. Jiaozi won't stick to the skin and the bottom, and jiaozi will turn white.
9. When cooking jiaozi, put jiaozi into the pot until the water boils, and stir it fully from time to time to prevent jiaozi from sticking to the pot.
10, don't let the water open too much, or the jiaozi will break easily. Add a little cold water after the water boils, and then add cold water after the water boils. Repeat this action three times. This is what the Queen Mother always said: three waters.
Thin skin and big stuffing, just like the older generation said, "It's comfortable to lie down but delicious but jiaozi" ~ ~