1: wild rice bamboo shoots trim the outside of the thicker fibers, and cut into thin slices into a plate, electric pot outside the pot to put the amount of rice cup a cup of water, steamed. (I am cooking rice, and rice together into the electric pot steaming, can save time. The use of cooking rice, you can deal with other dishes)
2: moderate amount of oil slightly hot pan, under the salted egg yolks two, with a spatula crushed, and with a small fire stir fry until blistering, and then under the garlic cloves slightly fried.
3: Steamed wild rice shoots and the water of wild rice shoots steamed in the pan and pour into the pot, and sands mixed well, taste test, seasoned with salt, sprinkle with chopped green onions can be up to enjoy