Hillbilly eggs (also known as fragrant eggs) are made according to the market demand, after hundreds of improvements in technology, adding a variety of Chinese medicines beneficial to the human body, with pure taste and adapting to the tastes of consumers of all ages.

Practice 1

Raw materials:

6 eggs, 200ml beer, 8ml soy sauce and 40g sugar.

Practice:

1, add water and a little salt to the eggs and cook them.

2. Peel off the skin and add beer, sugar and soy sauce.

3. Cook until the wine is dry.

Suggestion: if you want to taste it, it is recommended to cut more holes in the egg. It will be more delicious if you leave it overnight.

Practice 2

Step 1: Boil the egg half-cooked, and the egg white will solidify, because it saves fire, and then peel off the egg skin.

Step 2: put a little water in the pot, stir-fry with sugar (even if the stir-fry is not good, it doesn't matter), just open the saccharification.

Step 3: marinate the eggs. Stir-fry the sugar color, add the eggs, let the eggs be coated with sugar, then add the soy sauce, water, aniseed, cinnamon and fragrant leaves, and cook for ten minutes with slow fire. Don't put salt in the soy sauce because there is salt in it.

Step 4: Collect the juice. After eating, open a big fire, drain the juice and let the marinade cover the whole egg, and the hillbilly egg will be ready. The delicious marinated eggs are ready and can be eaten in the refrigerator for three days.