I remember that when I was a child, I was very poor in food and could not bear to throw away the pig skins at home. My mother would turn them into various delicacies like magic, such as fried golden pig skins, marinated cold pig skins, etc. But my favorite is the crystal skin jelly made by my mother, which is crystal clear and tastes springy and smooth.

I have long wanted to write down and share how to make crystal pig skin jelly, but people suffering from late-stage laziness and cancer have always felt that I have no time. Last week, friends came to my house for a party. When they ate the crystal pork rind jelly, they all praised it and kept asking me how to make it. I was too lazy to tell them one by one! It’s better to write it down and treat it as an inheritance and commemoration of my mother’s delicious food!

Prepare ingredients

As much pork rind as needed

Two spoons of cooking wine

One piece of ginger

Step 1. Heat the pig skin and remove the hair. Add ginger and cooking wine to the boiling water. Put the pig skin into the pot and blanch it for 3 to 5 minutes. Take it out. Use a knife to scrape off the fat attached to the pig skin. Cut the scraped pig skin into small pieces. Shred or dice it, wash it several times with water until the water becomes clear, remove the pig skin and dry it! This step of degreasing and cleaning must be thorough, as it is the key to crystal clear skin!

Look, it’s all collagen, no fat at all!

Step 2: Put 100 grams of washed pig skin into a bowl, add about 400 ml of water, cover the bowl tightly with plastic wrap, and put it into a steamer to steam for about 2 hours. Take it out and let it cool, then put it in the refrigerator for about an hour. The crystal clear pork skin jelly is ready!

Beautiful!

Step 3: Slice the crystal skin into frozen slices, add seasonings according to your own taste, and enjoy!

The unused pork skin can be divided into small bags and frozen in the refrigerator. When you want to eat it, take it out and defrost it. Just make it according to the above method!

The following is a lazy way to use a wall breaker to make skin jelly!

First put 100 grams of washed pig skin into the wall breaking machine, add 700 ml of water, and adjust the wall breaking machine to soy milk mode. At this time, if you want to eat vegetable skin jelly, you can add spinach, Put the cabbage or carrots in, and after 30 minutes, put it in a crisper and let it cool, then put it in the refrigerator for about an hour, and a box of vegetable skin jelly is ready! The skin jelly made this way is like jelly, with many variations, and it tastes extremely chewy! Let me show you the cabbage skin jelly I made. The color is very attractive!

It smells like spring!

Q elasticity and smoothness

Pork skin jelly is rich in collagen. It is not only a nourishing and nourishing delicacy, it can also help the absorption of calcium and effectively prevent osteoporosis. It is A delicious home-cooked meal suitable for all ages! Start studying quickly and remember to hand in your homework