Korean grilled steak

Korean grilled steak

Korean grilled steak

Main Ingredients: Beef ribs Seasoning: Salt, soy sauce, sugar, black pepper, minced green onion, minced garlic, minced ginger

Methods:

① Cut the beef ribs into cubes with the bone facing down, and use a fast knife to chop out the crisscross cuts in the meat;

②Place the seasoning into the ceramic bowl

Two: roast beef tenderloin with sesame oil

Roasted beef tenderloin

Roasted beef tenderloin

Main ingredient: 500 grams of beef tenderloinSeasoning: garlic, chili sauce, shredded radish, sesame oil, wasabi, ginger, pepper, salt, monosodium glutamate (MSG)

Practice:

①Beef tenderloin thinly sliced and mixed with seasoning;

②Put into the oven, roasted for 10 minutes in the oven is ready. Bake in the oven for 10 minutes and it will be ready.

Three: grilled eel

Korean grilled eel

Korean grilled eel

Main ingredient: eel a seasoning: soy sauce, soy sauce, sugar thinning, sugar, minced ginger, cooking wine;

Methods:

① kill the eel put in a pot of steaming for 5 minutes and then take out;

② all the seasoning mix and simmer for 40 minutes to become the juice

3 will be boiled stained juice poured on the eel into

4: smoked beef tenderloin

Main ingredient: 500 grams of sliced beef tenderloin

Seasoning: soy sauce, sesame oil, soybean paste, water, wine, sesame seed noodles (baked), minced green onions, chili oil, garlic, salt, sugar

Methods:

1) cut beef tenderloin thin slices into the oven baked in the oven.

Five: Korean grilled seafood

1. making grilled seafood marinade:

Raw materials: Korean chili sauce 1000 grams of soy sauce 150 grams of fine chili noodles 300 grams of sake 100 grams of taste 200 grams of ginger 50 grams of garlic 100 grams of sesame oil 100 grams of

Making: Take a stainless steel bucket, mixed with 2,000 grams of water, mixed into the Korean chili sauce, Soy sauce, on a low heat to boil, down into the fine chili noodles and stir well, then into the sake, taste? Then add the sake, flavor, ginger juice, garlic juice, sesame oil and stir well, until it boils again, remove from the fire to cool, that is, made.

Remarks: Pickled seafood raw materials are mostly chili peppers to improve the freshness. It is said that this is because of the humidity of the seaside environment, residents eat chili pepper to remove rheumatism, thus forming a spicy seafood flavor.

2. making grilled seafood dipping sauce:

Raw materials: millet chili 300 grams of soup soy sauce 200 grams of fish bone powder 100 grams of refined salt 50 grams of monosodium glutamate 50 grams of sugar 150 grams of garlic 50 grams of sesame oil 50 grams of cold boiled water

Korean roasted squid

Korean roasted squid

Measurement: millet chili peeled and deseeded and cut into grains, the pot, adding the sea, the sea, the sea, the sea, the sea, the sea, the sea. Add soup soy sauce, fish bone powder, refined salt, monosodium glutamate, sugar, garlic and a little cold water and mix well, and finally put the sesame oil, that is made of dipping sauce.

3. production of grilled squid:

Raw materials: 1000 grams of fresh squid ginger 50 grams of garlic 50 grams of scallion 80 grams of powdered fish bone 50 grams of pepper 50 grams of wine 100 grams of marinade 200 grams of dipping sauce, salad oil in moderation

Measurements:

(1). Fresh squid remove viscera, tear off the outer membrane washed, graved on the cross-hairline knife, cut into 4 cm long, 2 cm wide strips, the pot, with ginger, garlic, onion, cooking wine, fish bone powder and pepper marinade for 15 minutes, and finally into the marinade and mix well.

(2). Place a pan on the grill, coat the marinated squid with salad oil, then lay it flat on the bottom of the pan, grill it over medium heat (turning it halfway through), and serve with the dipping sauce.