The steam is delicious for 10 minutes over high heat. The specific method is as follows:

The practice of steaming conch:

Main ingredient: 1000 grams of conch.

Accessories: 6 grams of green onion, 5 grams of ginger, water, vinegar, salt.

1, prepare conch, green onion, ginger.

2, the conch into the basin, add salt, add the right amount of water, soak for one night, let the conch spit out debris.

3, after soaking, prepare some water, use a toothbrush to scrub the conch one by one.

4, put water in the pot, put onion, ginger.

5. Put on the grate, put in the conch, and put the mouth of the conch down.

6: Cover the pot with a lid, bring to a boil over high heat and steam for 10 minutes.

7, well done conch.

8: Prepare the dipping sauce, cut some minced ginger, put it into a bowl, pour in vinegar and mix well.

9, steamed conch, take out with a toothpick.

10, remove the bitter gall on top.

11, remove the bottom of the yellow, but also can not be removed, dipping food can be eaten.

12, start eating.