Korean cold noodle soup is a kind of food we often eat in our daily life. Eating more pasta can not only help us supplement the nutrients needed by the body, but also help us better absorb the nutrients. How can you make a delicious Korean cold noodle soup? Below I have compiled a recipe for North Korean cold noodle soup for you, I hope you will like it.

Ingredients

Half a bag of North Korean cold noodles, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of sugar, minced garlic, julienned cucumber, sesame seeds, cilantro, soy sauce beef, beef broth, salt, chili oil.

Directions

1, Prepare noodles: Boil half a bag of cold noodles and run it under cold water until the noodles are very cool.

2, prepare the soup: put 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of sugar, minced garlic, a cup of beef broth and salt in a bowl, add cold water and stir well.

3, the cold noodles from the water basin to grab a handful, roll a pile of people in the bowl, add cucumber julienne, arrange the soy sauce beef, plus cilantro, sesame seeds, add soup, point some chili oil. Let's serve it up.

Ingredients

Beef sauce, noodles, Korean kimchi, cucumber strips, pear, ginger, scallion, pepper, white vinegar, red vinegar, salt, monosodium glutamate, sugar

Method

1. prepared noodle sauce.

2. And then put a variety of seasonings in order, sliced beef in sauce (I only have ham), Korean pickles, cucumber strips, slices of pear and boiled eggs and other things you love to eat, love to eat spicy add a little spice is more delicious.

3. The noodle sauce: prepare green onion and ginger, and white vinegar and red vinegar, these two kinds of vinegar can be bought in the supermarket.

4. Then put the green onion segments and ginger slices along with a little pepper and seasonings into the pot, I also put a piece of beef essence, add a little water, open fire to bring it to a boil, and see that the juice in the pot has turned red.

5. After the ingredients filtered out, add a little red vinegar and white vinegar, as well as a small amount of salt, monosodium glutamate, and sugar, so that the sweet and sour noodle sauce is ready, just put the noodle sauce into the refrigerator to cool

Ingredients

Cooked pasta 150 grams, beef tendon 1, onion 1/2, water 3000 Weeks, apple 1/2, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water. Water 3000 ㏄, apple 1/2, cucumber 1/2, Korean kimchi 50 grams, boiled egg 1/2, 10 grams of ginger, 1 clove of garlic, cooked white sesame seeds 1 teaspoon, soup: 300 ㏄, 1 tbsp. fruit vinegar, 1 tbsp. soy sauce, 1 teaspoon of sugar

Directions

1. Take a saucepan, pour in the appropriate amount of water and boil to a rolling boil, put the tendon into the pot over high heat and boiled for about The first thing you need to do is to make sure that you have a good understanding of what you are doing and how it works.

2. Onion cut into small pieces into the pot of method 1, add water 3000 ㏄to cook on low heat for about 1 hour and a half, fish out the tendon, onion spare.

3. To method 2 of the beef broth cooled, put in the refrigerator.

4. Grind the ginger and garlic into a paste; shred the beef tendon from recipe 2; peel and shred the apple and cucumber and soak in water for about a minute. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how it works.

5. Take a bowl, pour 300 ㏄作法3 beef broth, add all the soup ingredients and method 4 of the ginger puree, garlic puree and mix well.

6. Then in order to put the cooked noodles, Korean kimchi, method 3 of the cucumber, shredded apples, shredded beef tendon, hard-boiled egg, and then sprinkle cooked white sesame seeds can be.

Ingredients

Ingredients: 150 grams of buckwheat noodles.

Accessories: 1 small piece of marinated beef, 1 mini cucumber, half a pear, half an apple, 1 hard-boiled egg, 3 cilantro, some white sesame seeds.

North Korean kimchi: 6 pieces of cabbage (I used baby cabbage), 1 small section of green onion, 3 grams of ginger, 1 tablespoon of garlic.

Cold noodle sauce: 1 small section of green onion, ginger 1/4 small pieces, 2 small star anise, 1 small piece of cinnamon, a small amount of pepper.

Seasoning

Cold Noodle Sauce: 2 tablespoons of Da Hong Zhe Vinegar, 2 tablespoons of white vinegar, monosodium glutamate (MSG), salt, sugar 20 grams.

Korean kimchi: 1/4 tsp MSG, 1/4 tsp chicken broth, 1 tbsp chili powder.

Directions

Cold Noodle Sauce

1: Slice the ginger and shred the green onion.

2: Put a small amount of peppercorns, ginger slices, shredded scallions, and dashi into a pot, pour in 2-3 cups of water (depending on the amount of cold noodles) and bring to a boil, then cook on low heat for about 5 minutes, and then turn off the heat when the soup turns slightly red.

3: Strain the seasoning and pour the juice into a bowl. When the sauce is slightly cooled, add the cold noodle sauce seasoning in turn, so that the sweet and sour noodle sauce is ready, and then into the refrigerator for about 1 hour.

Korean kimchi

1: Put the cabbage in a container, evenly spread salt on its surface, and then cover with a lid to marinate for 2 hours.

2: After pickling, pour off the brine, shred the cabbage, crush the garlic, chop the green onion, and froth the ginger.

3: Toss the green onion, ginger, garlic, MSG, chicken broth, and chili powder with the shredded cabbage and let it sit for about 10 minutes.

Korean Cold Noodles

4: Noodles and cold water are added to the pot at the same time (emphasis yo!). This is different from the usual way of cooking noodles. Heat the water over medium heat until it boils, cook for 2 to 3 minutes, then turn off the heat and simmer for a few minutes, taste with chopsticks without a hard center, then it's done.

5: While the noodles are cooking, julienne the cucumber, slice the pear and apple, and cut the cooked egg in half.

6: marinated beef slices, cilantro chopped to use.

7: Immediately the cold noodles with cold water over cold.

8: Pour the chilled noodle sauce into a bowl and add the cold noodles.

9: Arrange the soy sauce beef, shredded cucumber, pear slices, kimchi, cilantro foam, apple slices on the cold noodles in order, put the cooked egg in the center, and finally sprinkle white sesame seeds on the cold noodles and it is done.

Guess what you like:

1. what are the authentic ways to make cold noodle soup

2. how to make Korean cold noodle soup

3. delicious Korean cold noodles

4. different ways to make cold noodles

5. the authentic way to make Korean cold noodle soup is the most simple and easy to learn

6. delicious and tasty North Korea cold noodle to be How to make it