1, use hot water to cook beef, because hot water will quickly solidify the protein on the surface of beef, which is not conducive to cooking blood stains. Before cooking beef, boil it with high fire, uncover it and stew for 20 minutes to remove the peculiar smell of beef, then cover it, switch to low fire and continue to stew for a few minutes before taking out the pot. This method can make beef easier to boil and cook.
2, boiled beef needs to put the right amount of salt, but the salt should be put later, and the water should be added at a time. If you find that there is less water, you can add some cold water. The beef bought home should be washed in water first, then cut into large pieces and soaked in clear water. This step is very important. It takes about 30 minutes to soak, and it is best to soak for more than an hour. Change the water two or three times in the middle, and pour out the soaked blood in time.
3. It should be noted that when you cook beef for the first time, you can pour out the water, burn the fire and then add hot water to continue cooking. When beef is boiled, blood will float, but most of it will solidify in the meat because of the increase of temperature, which will not only affect the taste of beef, but also affect its taste, so the water should be poured out for the first time.
Skills of cooking beef
1, choose the right meat.
When choosing beef, you can choose beef from different parts according to the needs of cooking, among which tendon meat, brisket and beef tendon meat are better choices. The meat quality of these parts is relatively competitive, but it is easy to soften the collagen in the meat during cooking, making the meat more delicate and better in taste.
2. Prepare necessary condiments and seasonings.
Before cooking beef, we need to prepare necessary condiments and seasonings, such as ginger slices, onion segments, star anise, pepper, cooking wine and so on. These ingredients can play a role in cooking, such as ripening, removing fishy smell, enhancing flavor and so on, making beef more delicious.