(1) 3 green peppers, 6 preserved sausage, 1 onion, 1 garlic, salad oil moderate, salt moderate, soy sauce moderate, a little chicken essence, oyster sauce moderate, a little thirteen spices. The sausage is sliced, and the chili pepper is also sliced and set aside.

(2) Wash and slice the onion and set aside;

(3) Chop the garlic and set aside;

(4) Put oil in the frying pan and stir fry the garlic;

(5) Stir fry the sausage to get out the oil;

(6) Put in the sliced onion;

(7) Put in the oyster sauce, soy sauce and a little bit of salt, thirteen spice and stir fry evenly;

(8) Put in the green chilli and stir fry evenly;

(9) Put in the oyster sauce, soy sauce and a little bit of salt, thirteen spice. >(8) Add green chili peppers and stir-fry;

(9) Stir-fry the green chili peppers until they are broken, then serve.

2, sausage fried rice

(1) the main ingredients for white rice and sausage. Ingredients: 300 grams of rice, 2 sausage, 1 egg, green onion l, 2 slices of ginger, 3 tablespoons of oil, 1 tablespoon of salt pepper l/4 tsp.

(2) Wash green onion and ginger, cut into julienne strips; wash Chinese sausage, cut into slices and set aside. Heat 1 tbsp oil in a wok, add Chinese sausage and stir-fry. Add 2 tbsp oil in a wok, stir-fry ginger, rice, egg, salt, pepper and sausage, stir-fry well and sprinkle with green onion.

3, sausage fried potatoes

(1) 2 potatoes, sausage, green onions, green and red peppers, salt, chicken essence, a little oil.

(2) steamed sausage, steamed sausage more flavorful.

(3) Slice the sausage and potatoes.

(4) cut a little green onion, pour appropriate oil, oil temperature eight mature into the green onion explosion.

(5) into the cut potato slices, stir fry, add moderate water.

(6) When the potatoes are eight mature, put in the chili, and add appropriate oil, salt and chicken essence.

(7) Stir-fry for a minute, put in the sausage, turn on high heat and stir-fry to reduce the juice.