1. Soak chicken wings

Before cooking, you should soak chicken wings in cold water for a while, so as to remove some blood and reduce their fishy smell.

2. blanching

first cut the chicken wings a few times, and then blanch them. Because the fishy smell in blood is very heavy, it can better remove the fishy smell. When the blood on the surface of the chicken wings is boiled, it should be washed with cold water. A small amount of cooking wine can be added in the process of blanching, so that the effect of removing fishy smell will be better.

3. Pickled chicken wings

Pickled chicken wings can remove fishy smell, and the effect is obvious. Ginger, cooking wine and other ingredients can be added in the curing process for curing. You can also add a little lemon juice when pickling, and you can also get rid of the fishy smell.