Prepare ingredients: 25g of pig large intestine, 25g of sour bamboo shoots, 2 green peppers each, 1 tbsp of bean paste, 1 tbsp of light soy sauce, and a little of ginger, onion and garlic. 1 tbsp of cooking wine

The specific method is as follows: firstly, clean the pig large intestine and cut it into small pieces, clean the sour bamboo shoots and cut them into thin slices, then cut the green and red peppers into hob pieces for later use, and chop the onion, ginger and garlic for later use. Then heat up the pot, pour the sour bamboo shoots into the pot, stir-fry the water with high fire and stir-fry the fragrance, and then serve it for later use! Then heat the pan to cool the oil, pour in onion, ginger and garlic until fragrant, add 1 tbsp of bean paste, stir-fry red oil, then pour in the pig's large intestine, stir-fry with strong fire until the large intestine is 6% cooked, then pour in the sour bamboo shoots that have been fried to dryness, add 1 tbsp of cooking wine, add 1 tbsp of soy sauce, and stir-fry until it is broken!

NO.2 sour bamboo shoots and snail pot

First, prepare the ingredients: 1g of snail, 3g of sour bamboo shoots, 5g of perilla leaves, 1 teaspoon of salt, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, and an appropriate amount of onion, ginger and garlic.

The specific methods are as follows: First, remove the tail of snail and blanch it in water. Then put it out for later use, add oil to the pot, heat it, add onion, ginger and garlic to stir-fry until fragrant, then add 1 tbsp of bean paste, 1 small piece of chafing dish bottom material, stir-fry red oil, then pour sour bamboo shoots, add 1 tbsp of soy sauce, add 2 tbsps of cooking wine, stir-fry evenly, then add a proper amount of water, boil over high fire, boil it for 5 minutes, then pour the whole pot of sour bamboo shoots soup into the snail pot.

NO.3 pork belly fried with sour bamboo shoots

The ingredients are as follows: appropriate amount of onion, ginger and garlic, 2g of pork belly, 5g of sour bamboo shoots, 1tsp of salt, 1tsp of soy sauce, 1tsp of oyster sauce, and appropriate amount of green and red pepper

The specific methods are as follows: firstly, cut pork belly into small slices, then cut sour bamboo shoots into small slices, and then fry pork belly in a pot until the surface. Stir-fry the sour bamboo shoots to dryness, then add 1 tbsp of light soy sauce, 1 tbsp of salt, 1 tbsp of oyster sauce and half a bowl of clear water, stir-fry evenly, then cover the pot, simmer over medium heat until the water becomes less, uncover and pour in the green pepper pieces, stir-fry until it is broken, and then serve!