Vegetables

Roasted taro

Roasted pineapple, roasted leek, roasted apple

Roasted eggplant, roasted green pepper, roasted green beans

Roasted taro, dried tofu, fragrant and tender potato slices

Meat

Grilled chicken wings, roasted chicken hearts, roasted chicken gizzards< /p>

Grilled chicken feet, grilled beef, grilled bullfrog

Grilled hot dogs, grilled lamb skewers, grilled fish balls

If you are looking for a place by yourself and are not specialized in barbecue

You need to bring seasonings, oil, water, charcoal, bamboo skewers, a lighter, minced chili peppers (the most crushed kind), and preferably a wire mesh. You can bring whatever else you want, depending on the location. Find a place near water

Take as much meat as possible when eating (you won’t get the flavor if you roast vegetables and the like by yourself)

1. Food

Food The choice can be based on individual tastes and preferences. Generally speaking, foods suitable for barbecue include meat, fish, seafood, vegetables, fruits and pasta and beans

products.

Meat is the main force of barbecue food. You can choose from: mutton skewers, mutton skewers, beef skewers, chicken wings, chicken tenders, chicken skewers, etc.

It should be noted that meat products are perishable, so be sure to choose fresh ones. It is recommended to go to the supermarket to buy packages of marinated meat skewers, and check the shelf life when purchasing. If you are picky about the taste of meat skewers, you can make your own. When making, be careful not to choose frozen meat, and don’t cut the meat into pieces that are too big or too minced. Marinate with salt, MSG, ginger juice, onion juice and other seasonings, pierce it with bamboo skewers and set aside. The fish and seafood you can choose from include: live fish, fresh squid, cuttlefish, live shrimp, hairy crabs, fresh shell skewers, etc. Pay special attention to the word "fresh" when choosing.

Live fish must first be scaled, gutted, washed, and marinated in salt and wine. If fresh squid and cuttlefish are grilled directly on the fire, they will curl up. You can use bamboo skewers

or toothpicks to fix them first. If you want to save trouble, you can go to the supermarket and buy processed shrimp skewers, fresh shellfish skewers and other semi-finished products like meat skewers.

Vegetables and fruits can adjust the type of barbecue so that people will not feel too greasy. The most popular foods of this type are potatoes and corn. Sweet potatoes, yams, taro, and green vegetables are all good choices. These foods must be processed appropriately. Potatoes should be peeled and sliced;

Choose thinner yams; choose smaller taro; it is best to peel sweet potatoes and slice them; wash vegetables; especially recommended Bake the garlic and roast it

The taste will be unique, and the garlic itself has a bactericidal effect, making it suitable for outdoor consumption. You can also try roasting some fruits and nuts such as apples, bananas, and walnuts to see if you like them. It should be reminded that chestnuts can easily 'explode' when roasted, so special care should be taken. It is best to cut a small opening first. There are ready-made vegetable skewers available in supermarkets, and they are said to taste good when grilled.

The pasta and soy products you can choose include: steamed bun slices, bread slices, small sesame seed cakes, cooked buns, tofu cubes, yuba, etc., these are all

everyone likes them Food, and something that can fill your stomach. Baked pasta also has the effect of nourishing the stomach, which is very suitable for friends with stomach problems.

Most pasta does not require any seasoning when grilled, and the aroma itself is already very attractive. However, if the steamed bun slices are brushed with oil and sprinkled with pepper and salt

, the taste will be even more beautiful. Tofu cubes and yuba are different and require barbecue sauce to bring out the flavor. If you choose tofu cubes, you can go to a safe tofu store and buy ready-made tofu cubes

directly.

It is best to process all the food at home. Peeling and slicing should be completed before departure. It is best not to leave it in the wild. Sliced ??food

Do not leave it for a long time. Prevent oxidation and discoloration. The types of food preparation should be richer, not just meat skewers, but a combination of meat and vegetables. The amount of food should

depend on the number of people. Don’t be too little, as less will not satisfy you, and don’t have too much to avoid waste.

2. Seasonings

Basic seasonings include: cumin powder, salt and pepper (it can be used instead of salt), black pepper powder, chili powder, blended oil, sugar water, and you can also add it according to

p>

Choose different flavors of barbecue sauce according to personal preference.

For condiments, we recommend a series of condiments in small glass bottles produced by Shanghai McCormick Company. The small bottles are easy to carry, and the inner cover with small holes is easy to use

whether at home. It is also a good choice in the wild. Blended oil is indispensable in barbecue. It can make the food cooked more easily and ensure the freshness and tenderness of the food. The blended oil is best packed in a glass bottle with good sealing performance. When using it, you can pour it into a cup and brush it on the food with a small brush.

Sugar water is great when grilling and adds flavor. However, sugar can easily produce substances that are harmful to human health after being heated for a long time, and sugar

has high calories, so it is recommended to use it sparingly and later. There are not many barbecue sauces available in supermarkets. You can use hot sauce and other sauces instead. If you are not afraid of the trouble, you can make your own according to your own preferences

Here are some homemade sauces.

1. Carrot puree

Add a little soy sauce, chicken broth, salt, lemon juice, and MSG into the carrot puree to make the consistency moderate.

2. Bean paste

Add cooking wine, sugar, lemon juice, and grated ginger to the cooked bean paste.

3. Tomato sauce

Add chili oil, soy sauce, salt and chicken stock to tomato sauce.

4. Sweet noodle sauce

Add chili oil, soy sauce, sugar and lemon juice to the sweet noodle sauce.

3. Barbecue Tools

There are many kinds of barbecue tools according to different methods, such as open flame grilling, charcoal grilling, oven grilling, mud grilling, bamboo grilling, teppanyaki, and stone grilling. , Shizi rice are all included in the category of barbecue. In movies and TV dramas, you can often see a scene where a chicken or rabbit is roasted on a campfire with a wooden stick on it. This is an open fire roasting. This kind of grilling method is often mentioned in some wilderness survival books. In fact, this kind of grilling method is not worth recommending. It is explained to ordinary people

It is not suitable to control the heat of fire barbecue, and open flame barbecue is more likely to cause harm to the human body. Hazardous substances. At the same time, building a bonfire in the wild is more harmful to the environment

and is very unsafe. It is recommended not to try open fire barbecue. Comparing several barbecue methods, only charcoal barbecue is convenient to operate, easy to control, does the least damage to the environment

and has the widest variety of grillable foods. It is recommended that everyone use charcoal fire for outdoor barbecues. The tools used for charcoal barbecue include: barbecue grill,

charcoal, drill, knife, fish clips, toothpicks, etc.

Shakes, fish clips and knives are also common barbecue tools. When choosing, choose ones that are easy to clean and disinfect. Plates, chopsticks, and toothpicks are all necessary

Especially toothpicks, which are very useful. They can fix food that is easy to curl, such as cuttlefish, and can also be used as a tool for picking up food instead of chopsticks.

Prepare several plates to place food, and separate raw and cooked food. The drill, knife and net should be cleaned before grilling.

4. Venue time

After preparing food, seasonings, and stoves, you can go to the wild for barbecue. But not all wild places are suitable for barbecue. It is best to choose a place with good scenery and convenient transportation. Barbecuing is prohibited in some forest areas and reservoir areas, so you need to know this in advance. When choosing a venue, pay special attention to safety

and pay attention to fire prevention. There should be no shrubs or too many trees around the barbecue venue, and no flammable items around the downwind. Also be careful not to choose a place where there are many mosquitoes

. Do not choose to barbecue in closed places such as caves or rooms to prevent carbon monoxide poisoning. Generally speaking, spring and autumn are suitable seasons for barbecue. Windy and rainy days are not suitable for outdoor barbecues.

5. Before Barbecuing

Barbecue grills usually require assembly, which is generally very simple. You can easily figure it out by reading the instructions or asking the merchant. Before use

Be clear about the functions and usage of each part of the stove. The barbecue grill should be placed in a relatively flat place, and the air door should be at the upstream outlet.

It is not easy to ignite charcoal and machine-made carbon. You can pile the carbon into a pile and add a combustion accelerant, and then spread the carbon after it burns. If conditions permit,

it is best to light a bonfire, put the carbon into the fire, wait until the carbon is completely burned, then take it out and put it into the barbecue. If you use a campfire to draw carbon, don't forget to bring a worker

soldier shovel.

When spreading the carbon, it should be spread evenly to ensure uniform firepower. Don't rush to bake after the charcoal is burned. Bake the grill first and wait until the charcoal is completely red.

Start baking after it is completely burned. When barbecuing, be careful not to stand downwind. Firstly, the smoke will be strong, and secondly, the flying sparks can easily burn people.

6. Barbecue

The use of oil during the barbecue process is very important. Do not rush to apply oil to the meat that has just been grilled. Wait until the food is hot and tightened before applying oil. , other foods can be brushed with oil when they can be grilled. Do not brush too much oil, and make sure no oil drips after brushing. Try to avoid oil dripping into the oven during the baking process

Turn frequently when baking to prevent burning. It is best to use long chopsticks instead of hands when flipping to prevent burns. When placing raw food, be careful to keep a little distance from food that is about to be cooked to prevent contamination of cooked food.

When placing the meat skewers, try to place them toward the middle of the stove. During the grilling process, change the position of the meat skewers to ensure that the entire skewers are cooked at the same time. Chicken wings

Chicken wings are very suitable for barbecue. They are easy to cook, and the skin has high fat content and tastes delicious. When roasting, be careful that the big head is not easy to cook and should be placed where the fire is concentrated. Chicken is not easy to roast. It can be cut into small pieces or roasted and cooked, and the taste is equally delicious. It is not easy to roast corn evenly when grilled directly

It can be grilled and cooked just like chicken. It is best to use fish clips when grilling fish. If you use an apple stove, in addition to baking, you can also enjoy the fun of stewing, baking and smoking. Place the burning charcoal around the carbon plate, close the lid and stew. Large pieces of food and vegetables are suitable for stewing, but the time must be mastered.

Pay attention to food hygiene and do not eat food that has not been baked. Grilled food is very hot, so be careful as it may burn your mouth when eating. Burnt food, especially meat, is harmful to the human body, so do not eat it. When adding carbon, be careful to wait until the newly added carbon is completely burned before grilling, because when the carbon is not completely burned, it is easy to produce harmful gases, which is not good for health.

Different barbecue sauces are suitable for different foods. Sweet noodle sauce is suitable for squid and cuttlefish, tomato sauce is suitable for potato chips, and carrot sauce is suitable for foods with many listed flavors.

7. Other BBQ matters

5. Bring some wet wipes, facial tissues and paper cups. Bring enough drinking water.

6. It is necessary to bring burn medicine. The purple flower produced in Shandong is recommended.

7. Since it is an outdoor barbecue, your clothing should conform to the outdoor environment and be more casual. It's best not to wear leather shoes or chemical fiber clothing.

The sparks that pop out can easily burn holes in the chemical fiber clothing.

8. After barbecue

If the carbon in the stove is not burned out, be sure to extinguish it and save it for next use or pour it into the trash. If you can't find a trash can, it's best to bury it instead of throwing it away casually. Don’t forget to clean up the place after the barbecue and keep the environment hygienic. If a bonfire is lit, it should be buried well,

step on it and restore it to its original appearance.

Prepare the barbecue supplies as follows:

1. Food (purchase in advance according to the number of people)

Beef, chicken wings, grilled sausages, onions , green pepper, lemon, barbecue pulp, sugar, honey, butter, cumin powder, salt and pepper (it can be used instead of salt), black pepper powder, chili powder, blended oil and other condiments, mineral water, steamed buns

2. Tools

Purchase the following items together: barbecue cookware, matches, carbon crystals, newspapers for starting fires, some charcoal, disposable tableware, disposable cups, two knives (one cooked per lifetime), Sticks for piercing flesh, disposable gloves (bring when piercing flesh)

Bring the following items by yourself

Communication equipment walkie-talkie, GPS; folding tables and chairs (can be used as workbench); wet Paper towels; facial tissues; garbage bags; small shovel; moisture-proof mat; awning (no raincoat straps available as substitute); strong rope (for camping); playing cards

3. Personal equipment

Knife, chewing gum, hat, sunscreen, preferably casual clothes, sportswear, sports shoes, commonly used medicines (including treating diarrhea, heat stroke, etc.), band-aids and other items. Personal snacks, non-staple food, children's toys, etc.