Step 1: First, put the tofu into a slightly larger pot, then cut the cleaned parsley and green onions into sections, and then cook about 40 grams of vermicelli with water and cut into sections.
Tip: cut it into pieces and chop it with a knife for a while to make the pieces thinner, so it is easier to form tofu balls.
Step 2: put the chopped powder into a basin,
Add: a spoonful of salt; A spoonful of chicken essence; A spoonful of sesame oil. Add eggs, usually two eggs for a catty of tofu.
Step 3: Put on disposable gloves and knead the tofu with various seasonings and raw materials. Key tip: Tofu must be crushed, not big.
After feeling sticky, you can prepare fried tofu balls!
Step 4: Add the right amount of oil to the vegetable pot. Tips for identifying the oil temperature: prepare a pair of chopsticks, put one end of the chopsticks in the oil, and wait until a small bubble appears at the tip of the chopsticks, then you can start frying meatballs!
Turn down the fire! Important note: when frying tofu balls, the oil temperature should not be too high, otherwise the skin of the balls will be burnt and the inside will not be cooked.
Knead the tofu into balls by hand, and then fry it in a pot. Tip: put the meatballs next to the pot when you put them, so that the meatballs are not easy to break! Key tip: Don't flip the meatballs at this time. Put the meatballs in the pot one by one, and then you can turn up the fire. After a few minutes, when there is a yellow edge on the skin of the meatball, you can gently turn it with chopsticks. The meatballs are going to explode when they float!
When the tofu balls are all golden yellow, you can turn off the fire, take them out and put them aside to control the oil first.
This tofu ball is attractive in color, crisp outside and tender inside. It can be eaten directly or used to make soup. Absolutely delicious.