fried noodles with spicy cabbage: 2g of Lamian Noodles, 2g of spicy cabbage and 1g of pork belly; Ginger, garlic, onion, oyster sauce, chicken essence, soy sauce and cooking wine are all appropriate. Shred spicy cabbage, wash pork belly and cut into small pieces; Shredding ginger, peeling and slicing garlic, and washing onion to cut flowers; Put a proper amount of water in the pot to boil, add noodles, boil the water in the pot again with medium fire, add a little cold water, take out the noodles after the water in the pot boils again until there is no hard core, put them in cold water, take them out and drain them; Put oil in a hot pan, add pork belly and stir-fry until oil comes out, and add a little cooking wine and stir well; Add spicy cabbage and stir well, then add appropriate amount of salt, chicken essence and oyster sauce and stir well; Add noodles, stir well and evenly; Finally, add chopped green onion and light soy sauce and stir well.

fried noodles with tomatoes and onions: 1g of noodles, 5g of onions, one tomato (weighing about 2g) and one egg; Ginger, onion, pepper, soy sauce, sesame oil. Wash tomatoes, gently draw a cross on the top with a knife, put them in boiling water for about one minute, take them out, peel them off and cut them into small pieces; Wash and shred onions; Break eggs into egg liquid, cut ginger into powder and cut onion; Cook the noodles, put them in cold water, take them out and drain them for later use; Put oil in the hot pot, pour in the egg liquid, cut it into small blocks with chopsticks, and scoop it out for use; Put oil in the pot, add onion and ginger, and stir-fry them until fragrant; Add tomatoes, stir-fry until the tomatoes are soft and rotten, then add previously fried eggs and stir well; Add the cooked noodles and stir well, then add some salt, chopped green onion, soy sauce, sesame oil and pepper and stir well.

Home-cooked fried noodles: 3g fresh noodles, 15g chicken hair, 1g shredded pork, a little minced onion and ginger, 15g vegetable oil, 3g soy sauce, 5g cooking wine, 1 teaspoon dried starch, 2 teaspoons spiced powder, 1 teaspoon pepper, 1g sesame oil and 1/4 teaspoon chicken essence. Put enough water in the pot to boil, add noodles until the water boils again, add 1 cup of cold water, keep the water boiling for 2 minutes after boiling, turn off the fire, take out the noodles, and drain them with cold water; Shredded pork with minced onion and ginger, cooking wine and dried starch and mix well; Add oil to the hot pot, stir-fry pork shreds after the oil temperature is high until the color turns white, and then take them out; Add oil to another pan, and stir-fry the dried noodles after the oil temperature is reached; Stir in soy sauce, spiced powder, pepper and chicken essence, stir well, add stir-fried shredded pork, stir-fry chicken hair quickly for 1 seconds, turn off the heat, add sesame oil and mix well.

the simplest fried noodles: noodles, eggs, shredded pork, small rapeseed, onion, chives, monosodium glutamate (or chicken essence), and soy sauce. Put the noodles in boiling water, cook for a while, take them out and shower with cold water; Heat the pan, lubricate it (so that it won't stick to the pan), add the eggs, stir-fry and serve; Add onion, chives, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce to taste, then add noodles and continue to stir fry; Use chopsticks to stir the noodles constantly, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.

experience sharing: the noodles used to make fried noodles should not be too fine, and it is better to choose slightly thicker noodles, so that both the appearance and taste will be better; When cooking noodles, the fire should not be too big, so that the water in the pot can be kept slightly boiling; Don't cook the noodles used for fried noodles too badly, because they will be fried in the pot again, which will affect the taste; If the noodles are too cold and can't be fried in time, pour in a little oil and mix well to avoid sticking together; If you feel too dry when frying noodles, you can add a little water. Of course, it is better to add fresh soup.