Tofu is the most common bean product in life. It is good to eat some tofu frequently in life, which can supplement rich protein, vitamin b6, egg yolk, etc. In particular, tofu is rich in mineral elements, and the way to eat tofu is also very rich. For example, you can eat it with fried tofu. Here are the correct steps to fry tofu.

how to fry tofu to make it big and bubble?

1. prepare the materials.

2. Cut the tofu.

3. Heat the oil in the pan and pour in the tofu.

4. Pour the tofu into the pot.

5. Tofu should be slowly turned into golden brown on both sides.

6. just float all over the oil.

Common practice

Selection of oil: Soybean oil, rapeseed oil and peanut oil are the main frying oils.

Fried blanks:

Practice 1

1. Grind 8.5-9 Jin of dried beans into pulp, first mix the second pulp and the third pulp and cook them together, never boil them, and stop heating them when they are cooked to 85-9 degrees;

2. Then mix the first raw pulp (thick raw pulp) with the pulp out of the pot, and then rinse it with coagulant;

3. Squat your head for about 15 minutes and put it on the box. When the orbit is full, it will probably be pressed down by half. The water content of the fried tofu blank is between tofu and dried tofu.

4. The water content of fried tofu blank is between tofu and dried tofu.

Practice 2

1. The concentration of soybean milk is the same as that of dried bean curd. After filtering, add cold water when the pulp temperature drops to about 8℃, and then cool it to 7℃.

2. Add 1 kilograms of cold water and 1 grams of soda to every 1 kilograms of soybean milk and light it with brine; Or add 15 kilograms of cold water to every 1 kilograms of soybean milk without soda, and light it with brine;

3. the brine should be poured slowly, and the boiling should be slow. The brain should be tender and squat for a little longer;

4. press the model on the back of the head. After pressing, the surface of the blank should be bright and pockmarked, and one kilogram of dried beans will produce about two kilograms of blank.

The frying method adopts two steps:

1. In the first stage of frying bean curd, the bean curd is fried at low oil temperature, and when the oil is warm, it is put into the pot, and the water inside the blank

is gasified and expanded, and the surface slowly loses water, so that the bean curd blank slowly expands;

2. The second stage is the high-temperature setting stage, which aims to fully expand the blank on the basis of initial expansion, and the oil temperature is generally controlled between 16 and 18 degrees, and then it is taken out after frying.