Ingredients ?

Grass carp 300g

Corn starch 40g

Ketchup 20g

White vinegar 15g

Sugar 20g

Wine 2g

How to make sweet and sour fish ?

Cut the fish into pieces, add wine and salt marinade for 5 minutes

Add cornstarch to the thick batter, more coated with powder to fry out more crispy

Oil 50% heat down the fish pieces deep-fried until light yellow

Refried once until golden brown

Tomato sauce, white vinegar, sugar, add water and boil, thickening

Stirring constantly, cook until thickened

Pour in the fish pieces, stirring well. Stir fry evenly and quickly remove from the pan. Don't fry for too long or the fish won't be crispy