Egg tart skin 10 slice of milk 200ml

White sugar (can be increased or decreased as appropriate) 35g and 2 egg yolks.

Low gluten flour (must be enough) 13g.

Method for making egg tart liquid

Step 1

Add sugar to milk, heat in water until the sugar melts, cool, add 2 egg yolks, then add low-gluten flour and stir well. It is normal for egg yolk to have particles, so it is better to filter them. Add all kinds of dipped blueberry sauce, chocolate beans and red beans to the egg tart skin. Pour the liquid into the egg tart skin for 8 minutes, and turn the oven on 15-20 minutes, depending on the temper of your oven.