Stewed ribs with corn:

Ingredients: 3g of ribs and 1 corn.

accessories: 1 piece of ginger, 2 cloves of garlic, 1 section of green onion, 6g of cooking wine, 1g of light soy sauce, 8g of salt and 4g of white vinegar.

Steps:

1. Prepare raw materials.

2. Cut the ribs into pieces.

3. Put cold water into the pot for blanching, and add a proper amount of cooking wine to the water.

4, ginger, garlic cloves cut into thick slices, green onions cut into sections.

5. Add appropriate amount of water to the pressure cooker, add onion, ginger and garlic, and bring to a boil.

6. Cut the corn into small pieces.

7. Put the spareribs that have been fried in water into the pressure cooker, add the corn at the same time, cover and cook for 25 minutes on medium heat.

8. Add some salt, a little soy sauce and white vinegar, and it's done.