I can cook many dishes, such as fried vegetables, scrambled eggs with tomatoes, fried pork with green peppers and so on, but my best dish is fried ribs.

Today is Sunday. I happen to be idle at home. I decided to cook one of my best dishes, let my family taste delicious food, and improve the food by the way. I went to the vegetable market and bought the dish I needed-ribs. As soon as I got home, I got busy in the kitchen. The ribs I bought should be washed first. I took half a basin of water, poured them in, and then washed every part of the ribs. To start seasoning, I first pour a proper amount of spiced powder, a little salt and a little monosodium glutamate into the bowl, and then pour the ribs into this bowl to marinate for half an hour or an hour to make them taste better. During this time, you can mix the flour into paste, and then put the ribs into the paste with chopsticks when they taste good. In this way, the preparations are all over.

Now it's time to fry the ribs. I put the wok on the gas stove, and then turn on the fire to evaporate the water in the wok. When I saw that the water turned into white smoke, I immediately poured in half a pot of oil and waited until the oil was heated to seven or eight minutes. I just put the ribs in the pot one by one. Suddenly, the oil in the pot boiled, and the voice of "Hua, Hua" kept ringing in my ears, while the ribs kept turning over in the oil, and the white batter on the surface slowly changed color, and the white bubbles around them continued. The oil gradually ran out, so I had to turn over the ribs with chopsticks, and soon the ribs were fried golden and brilliant. In that way, I even think it can compete with the dishes on TV. I fished out the ribs with a colander and put them on a plate.

Look at this sparerib. It's bright in color. It makes people's appetite increase greatly. It tastes fragrant outside and tender inside. Soon, this plate of sparerib was swept away by the whole family. Everyone praised my fried sparerib. My heart is really beautiful.

========================================

Fan Wen, learn from it!