Ingredients: green radish (or white radish), eggs, medlar and chopped green onion;

Practice:

1. Wash radish and cut it into shreds;

2. Pour the fried poached eggs in the pan, fry them until cooked, and leave the bottom oil in the pan to fry shredded radish. After frying until soft, pour them into a large bowl of boiling water (be sure to boil water! ! )

3. Boil the fire, turn to medium heat and continue stewing for about 8 minutes (at this time, the soup will be milky white);

4. Add Lycium barbarum and continue to cook for 2 minutes, add a little salt to taste, sprinkle with chopped green onion and take out the pot.