Home Made Beer Duck Recipe

Ingredients:

Duck meat, beer . Onion . Ginger . Garlic, salt, soy sauce, soy sauce, sugar, anise, dried chili pepper

Process:

1. Prepare the ingredients, onion, ginger and garlic, dried chili pepper cut, duck meat cut and ready

2. Hot oil, pour onion, ginger and garlic, anise, dried chili pepper stir fry

3. Pour into the duck, stir-frying to the duck meat color white slowly stir fry on low heat

4. Pour in soy sauce for color, soy sauce for taste, a little sugar and salt and stir-fry evenly

5. Pour in a can of beer, not more than the duck, cover the pot with a lid and simmer for half an hour

6. Reduce the juice over high heat and then serve

Ginger Duck

Ingredients:

300 grams of duck, 2 pieces of ginger, 2 tablespoons of sesame oil, 1/2 tablespoon of soy sauce, salt, 1 piece of cinnamon, star anise, 1 piece of cinnamon, 1 piece of cinnamon, 1 piece of cinnamon, 1 piece of cinnamon, 1 piece of cinnamon, 1 piece of cinnamon, 1 piece of cinnamon. 1 piece of cinnamon, 4 star anise, 3 slices of allspice, 6 pieces of rock sugar, 50 grams of rice wine

Making process:

1. Blanch the duck meat in cold water, and set aside

2. Slice the ginger and set aside

3. Add sesame oil to the pan, and stir fry the ginger slices on a medium heat until 60% of the heat

4. Sauté the ginger slices until they turn slightly yellow, then pour in the duck meat, and stir-fry it until it turns Sauté until lightly browned

5. Pour out excess oil

6. Pour rice wine into the pot

7. Then pour in dark soy sauce and stir-fry well

8. Stir-fry until the color of the duck meat becomes darker, then pour in the boiling water that does not exceed the duck meat, and cook on a high flame until it comes to a boil

9. Pour in cinnamon, star anise, sesame seeds, sugar and salt, and stir-fry well

10. Then, turn down the heat and cover the pot with a lid. Turn the heat down to cover the pot and simmer for 40 minutes

11. Open the lid and reduce the juice over high heat