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Steps to make fruit ice cubes
The steps of making fruit ice cubes are as follows:

Tools/materials: lime, mint leaves, sprite, ice cube.

1, cut the lime, clean the mint leaves and put them in an ice cube.

2. Add Sprite and freeze it.

3. Finished product.

Brief introduction of ice cubes

Ice cubes generally refer to solid water made from liquid water after being frozen. Usually used to cool down or make iced drinks. According to the need, water can also be poured into the mold to make ice cubes with specific shapes, such as popsicles. Pure water in nature will freeze at 0℃ under normal atmospheric pressure. If water contains impurities, the freezing point of water will drop with the increase of pressure. The melting point of ice is the freezing point of water, and the melting point of ice decreases with the increase of atmospheric pressure.

Naturally formed ice is called natural ice, and ice usually made by artificial refrigeration is called artificial ice, machine-made ice or industrial ice, among which there are many kinds of artificial ice, and commonly used ice includes industrial ice, edible ice and dry ice.

Refer to Baidu Encyclopedia-Ice cubes for the above contents.