Pepper oil can be eaten with cold vegetables. First, prepare some broccoli and carrots. Wash the broccoli and cut it into small pieces. Peel carrots and shred them. Boil another pot of water. After the water is boiled, put broccoli and carrots in it and blanch it, then take it out to cool. Take out broccoli and carrots, drain the water, put them in a large bowl, add pepper oil and salt, and stir well to serve.

2. Stir-fry and eat

Zanthoxylum oil can also be used for cooking. After the vegetables are washed and cut into pieces, add pepper oil to the pot, then add the cut vegetables, stir fry quickly, and add edible salt and chicken essence. Stir-fried with pepper oil, the oil temperature should not be too high, otherwise it will cause the dishes to burn off and seriously affect the taste of the dishes. At the same time, the frying time should not be too long.

Step 3 make cold noodles to eat

First, add a little proportion of vinegar and soy sauce to the bowl and mix well. Heat the pan, add the pepper oil, turn off the fire after heating, and pour the pepper oil into the bowl after the oil temperature drops. Boil water in the pot, add noodles, take out the noodles after cooking, soak them in cold water and put them in a big bowl. Pour the prepared pepper oil, vinegar and soy sauce into a large bowl and stir well.