Onion leaves can be eaten, and onion leaves can be eaten like shallots. Here's how to do this:

Fried eggs with onion leaves

condiments

Eggs (3), onion leaves (a little)

condiment

Salt (right amount), oil (right amount)

Steps:

Wash and chop onion leaves;

Beat the eggs in a bowl and add some salt to break them up;

Put the chopped onion leaves into the egg mixture and stir evenly;

Heat the pot, and pour in the right amount of oil;

Pour the beaten egg liquid into the pot;

Fry until one side is solidified, turn over and fry until both sides are golden.

Tip:

1, not too hot fried eggs.

2, fried eggs do not need to put seasonings such as monosodium glutamate.