Ingredients: potatoes, pork belly. Accessories: chives, salt, chicken essence, aniseed, soy sauce and pepper.

Main practices:

1, potatoes washed, peeled and cut into pieces; Pork belly cut into small pieces; Chop shallots with chopped green onion;

2. Heat the oil in the pot, add the meat and stir fry, and increase the seasoning and pepper;

3. When the meat is fried until it becomes discolored, add potatoes and add appropriate amount of boiling water (without ingredients), salt and soy sauce;

4, when the soup is almost collected, put monosodium glutamate to taste, and sprinkle chopped green onion.

Potato stew is a popular home-cooked dish in China. Its raw materials are mainly potatoes and pork belly, which are delicious and nutritious. Potato stew is widely loved by people all over China for its unique braised flavor and cheap materials.

Practice 2:

Practice steps:

1, first wash the pork belly and cut it into pieces, blanch it in cold water until it is 5 minutes cooked, and then take out the pork when it turns slightly white, without waiting for the water to boil.

2, cooking oil pot, white sugar stir-fry color (brown sugar can also be), if the color is not good, you can put the right amount of soy sauce, add the cooked meat, add star anise and pepper and stir fry together.

3. When the meat is evenly colored, add 500 grams of water (not too much, try to add it all at once), cover the pot, and stew for 10- 15 minutes.

4. Add a proper amount of salt, add potato pieces, and continue to stew for about 10 minutes.

5. Then add the chopped onion, ginger, garlic and vermicelli, and simmer for 5 minutes before serving.