The right amount of white sesame seeds? Is the amount of honey appropriate? Right amount of black pepper? Proper amount of salt? Sugar 40g? Fish sauce 15g? Cooking wine 15g? Soy sauce 20g? Soy sauce 10g? 20g oyster sauce, ten ingredients are ready. Chop about 500 grams of lean pork into fine minced meat, put it in a large container, add 5 grams of cooking wine, 5 grams of soy sauce 10, 30 grams of oyster sauce, 30 grams of sugar, 3 grams of salt and 2 grams of black pepper, mix well, and marinate for about 20 minutes to make the minced meat tasty.
After buying the meat stuffing, you can put a fresh-keeping bag on it with a rolling pin and mash it yourself until it is broken. Add black pepper, sugar and salt and stir in one direction to make it sticky. Add the soy sauce and continue to stir the soy sauce in one direction. Put all kinds of seasonings into the meat sauce and stir in one direction. This kind of pork breast does not need any skill and the operation is relatively simple. Everyone can try it, especially those with children at home. It tastes really good.
Uncover the top oil paper, spread the meat on the baking tray, and preheat the oven to 180℃. Push the baking tray into the middle layer of the oven and bake for 15 minutes. Take out the baking tray, brush a layer of honey water on both sides of the butcher shop and sprinkle with white sesame seeds. Dried pork in the market contains 30%-50% carbohydrates. White sugar is the second largest raw material after pork. A good shop sold 65438+ million+explosive dried pork in a treasure last month, with a carbon content of 4 1.2%.
Preheat the oven to 140℃, put in pork breast and bake for 20 minutes, turn it over and bake at 140℃ for 20 minutes. (The temperature and time are fine-tuned according to the firepower of your own oven)