Main ingredients: crayfish One catty, a small handful of green onion, 2 slices of ginger, 2 cloves of garlic, a small pinch of pepper, 3 dried chili peppers

Steps:

1, the crayfish bought home, you need to use a small toothbrush to wash it clean, especially the abdomen of the crayfish.

2, cleaned crayfish need to remove the shrimp line, so that you do not have to worry about eating mud when eating. Also, you can remove the head of the crayfish, which can make the shrimp meat more flavorful.

3, hot oil in the pan, onion, ginger, garlic, pepper and dry chili, sautéed in the pan.

4, put the crayfish stir fry on high heat for 5 minutes.

5, in order to make the crayfish more flavorful, add water, boil over high heat, turn to low heat and continue to burn.

6, half an hour later, a variety of flavors through the high temperature penetrated into the body of the shrimp, and then use high-flame juice, taste mellow crayfish even finished, well, now the hemp small aroma can be on the table, hurry up and enjoy the delicious with friends ~