1, the dried mussels will be washed with water once, and then placed in hot water to soak for an hour or two until the hair rises, fished out and washed with water.

2, after washing the dried mussels, remove the black intestines with hair in the center, remove the sand, and rinse again in water.

3, cleaning dried tamarind need to pay attention to, dried tamarind inside a piece of "black stuff", this is dried tamarind "yellow", its nutrition is also concentrated here, so when cleaning, pay attention not to break, so as not to cause nutritional losses.

4, dried tamarind outside some small hairs, this is dried tamarind gills, fishy and a lot of sand, must be peeled off, this is also one of the main processes of dried tamarind cleaning. When peeling off, pay attention not to tear off the meat of the dried tamarind.

5, after all the dried mussels are processed, wash them with water once, and they can be used.