Main ingredient: 500g of fish head

Accessories: oil, salt, red pepper, pickled peppers, garlic, ginger, green onions, cilantro, pepper, yellow wine

Steps

1. Wash the fish head and chopped into pieces, add salt, yellow wine, pepper and marinate for ten minutes.

2. Cut scallions into pieces, ginger into julienne strips, red pepper into pieces, pickled peppers and garlic into pieces.

3. Wipe the pan dry, pour in cooking oil and heat it up, then fry the fish head until light brown.

4. Take a tile pot, pour in the appropriate amount of cooking oil, under half of the shredded ginger, garlic white small fire until the oil is warm.

5. Pour the fried fish head into the pot.

6. Spread red pepper, pickled pepper, shredded ginger over the fish head surface.

7. Will marinate fish yellow wine, salt juice with a little soy sauce shake well, dripping into the pot, cover the medium heat and cook until boiling, then turn to a small fire to simmer until the red pepper breaks sprinkled with cilantro and then cover the fire off the false simmering for a minute can be.

Tips

1, the fish head used in this dish is best to use the head of the fathead fish.

2, the yellow wine I used home brewed Hakka wine, there is no Shaojiu can be used instead.

3, the whole do not need to add water.