2. Coat the fish head with a little salt and oyster sauce, and a little cooking wine.

Put a few slices of ginger on the plate, and then pour a little soy sauce on the plate.

4. Wash and chop the onion, peel and shred the ginger, pat the garlic seeds with the back of a knife, peel and cut into pieces.

5. Put the fish head on the plate, and then cover the chopped pepper on the fish head.

6. Then steam in the pot for ten minutes.

7. After the time is up, don't open the lid in a hurry, steam for another two minutes, then carefully take out the fish head and sprinkle with chopped green onion.

8, another pot, put a small amount of peanut oil, saute garlic, pour a little soy sauce.

9. Pour the hot oil on the fish head again, and a fishy smell comes out.