When handling the fish, make sure it's very clean, and rinse out all the guts and the black stuff in the guts. Then take the fish meat carefully, the skin, as well as the red meat part near the skin are not. Many people wrap Spanish mackerel dumplings brain fever, what a mess of ingredients love to put in, in fact, as long as it is fresh fish, there are tender chives is enough. Put ginger juice is also only frozen a little longer mackerel, and can not put ginger minced. Try to buy chilled Spanish mackerel, so there is a guarantee, if you buy it back and thaw it, the spines in the belly of the fish are separated, and the skin has a torn feeling, then don't wrap the dumplings, instead of stewing the fish.

Can be a little less with a little pork fat to fishy and fragrant, mixing a little fried pepper oil, with better flour for skin such as (Loop noodles, dumpling noodles, etc.). Absolutely no fishy flavor and fresh aroma. Want to Spanish mackerel dumplings made out of no fishy flavor, with pepper water or onion and ginger water to mix the filling, adding several times, mixing the filling, add a little wine, you can remove the fishy flavor, so that the Spanish mackerel dumplings made out of the fresh and fishy flavor. With a knife to the fish belly in the visceral membrane sliced off, which is the main source of fishy places, and then put under the faucet rinse a few times, with flowing water rinse can be effective in the fish fish body fishy taste washed away. Ginger can be chopped up and put in the Spanish mackerel together, or some people do not like the taste of ginger, then you can use crushed ginger soaked ginger water to do fish.

When you beat the water, you should beat the soaking open cooled pepper water, you can also add a little wine on the way. Chives must not be added, so that the dumplings made only fish flavor, not a little fishy. In fact, fish, the fishy flavor of itself is to add any condiments can not go thoroughly, only to say that the condiments to cover up part of the fishy flavor. Cut the Spanish mackerel into cool water after soaking, change the water a few times. Until the soaked Spanish mackerel water becomes clear, Spanish mackerel body blood are soaked out as good. If it is steamed, you can put more cooking wine to marinate, put onion and ginger to remove fishy. Whether it is white pepper or black pepper has a certain deodorizing effect. Small onions, scallions or onions can be.