Practice: clean raw pig lungs, and almonds, jujube, dates, together into the stew pot, add the right amount of water, the first high-fire simmering, the water boiled, and then adjusted to a small fire slowly simmering, on the way do not open the lid. Two hours off the fire to add salt can be eaten. Very suitable for coughing, lung deficiency people eat.

2, the practice of pig lungs - cooking: pig lungs, leeks and carrots porridge

Practice: wash the pig lungs cut into small dices spare, and then leeks, carrots, respectively, washed and cut into small grains. First under the rice porridge, such as rice to eight mature, put the pig lungs cooked for about 15 minutes, and then into the carrots to cook for a while, such as pig lungs and carrots cooked, add leeks to cook for 2 minutes off the fire, add salt and monosodium glutamate modulation is complete.

3, the practice of pig lungs - fried: pig lungs fried celery

Practice: pig lungs cleaned and sliced, onion, celery, ginger, are respectively shredded spare. Open fire pot, pour sesame oil into the pot, put ginger, pig lungs, stir fry for a while pour wine continue to stir fry, pig lungs after the color changed, then put onions celery, stir fry, too dry, then you can add a little water, cover and smother for a minute, and finally add chopped green onions, consumable oil, monosodium glutamate, salt, stir fry evenly.

4, the practice of pig lungs - steamed: steamed pig lungs

Practice: first of all, wash the pig lungs sliced, add the appropriate amount of sesame oil, chili oil, chicken essence, pepper five spice powder, soy sauce, ginger and garlic and mix well. Then soak the rice flour flat into a large steaming bowl, add some fresh hot and then add a good mix of pig lungs, cover the lid, put into the steamer basket on high heat to steam for about an hour, take out and open the lid can be eaten.