Two eggs 1 spinach.

Appropriate amount of water starch and salt

Kelp, onion, ginger and garlic in moderation.

Proper amount of soy sauce, great joy, large quantity.

Coriander root

Practice of kelp and spinach soup

Step 1

Preparation materials, spinach cut into pieces, broken eggs, chopped green onion, garlic slices and ginger slices.

Second step

After soaking kelp for 20 minutes in advance, cut a little. Two more people can't finish it.

Third step

Water starch should be ready for use, not too little. The eggs in the soup are more delicious.

Fourth step

Heat the base oil, add onion, ginger and garlic, stir-fry until fragrant, and add a little soy sauce.

Step five

Add water, add it when the egg liquid is about to boil, and gently stir it to disperse evenly. If the water is too boiling, the egg liquid will foam, and if the temperature is not enough, it will stick to the bottom.

Step 6

Add kelp and cook for two minutes, then add spinach and cook for one minute, adding salt and a spoonful (if any). Boil kelp to taste first, it has the effect of monosodium glutamate, and then add spinach. Because spinach is cooked quickly, it is recommended not to exceed one minute, and the fire can be burned completely.

Step 7

Add water starch to thicken, and pay attention to stirring.

Step 8

Sprinkling coriander before cooking can improve the taste. Personal habits are different. Many people like to put coriander or onion after cooking, free of charge.

Step 9

The pot came out.