the origin of loquat
the origin of loquat is in Gansu, Shaanxi, Henan, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangxi, Guangdong, Fujian and Taiwan Province, and its varieties include common loquat, Hangzhou Tangqi loquat, Shexian Santan loquat, Taiwan loquat, Luoyang green loquat and loquat.
The price of loquat fruit is still a little expensive. Generally, the market price is about one kilogram in 32 yuan, while China is a big loquat producer, and it will be slightly lower in the peak season.
Ripening time of loquat fruit
The loquat fruit really began to ripen in March of the following year, and it can last until May-June in summer, with a long ripening period.
the grafting time of loquat fruit is suitable for sunny days from February to April in spring and November in autumn, when the temperature is stable and the survival rate of plants is relatively high.
when will loquat blossom
the flowering period of loquat fruit is long, specifically from October to January of the following year. The flowers are pale white petals, which are not conspicuous in clusters on the tree.
when will loquat fruit bear
loquat fruit is male or female. Generally, it takes three years after sowing, transplanting, grafting and planting, and then it takes four years for the plant to bear fruit. 1-4 years is the fruit period.
efficacy and function of loquat fruit
1. properly eaten, loquat fruit has a good effect of reducing adverse reactions and stopping vomiting, which is suitable for people with nausea and anorexia caused by insufficient stomach qi and vomiting caused by seasickness, carsickness and airsickness.
2. loquat fruit can also eliminate phlegm and relieve cough. Eating loquat fruit properly can reduce lung heat through its cool nature, and it has good effects of relieving cough, phlegm and asthma.