How to cook sheep fetus to make it delicious

How to stew sheep fetus:

Materials required:

300 grams of sheep fetus, 5 red dates, 20 grams of wolfberry, 50 grams of Codonopsis pilosula, 30 grams of yam grams; cooking wine, salt, ginger.

Steps:

1. Wash the fetus. The placenta needs to be cut open and washed thoroughly;

2. Cut the fetus into pieces;

3. Put the cut lamb fetuses into a cold water pot, pour in cooking wine and cook for about 5 minutes;

4. Take out the lamb fetuses and rinse them clean;

5. Prepare all the ingredients and put them into the stew pot;

6. Simmer over high heat for 15 minutes, then simmer over medium heat for 20 minutes, then reduce to slow heat and simmer for about 2 hours.

Effects of sheep fetus:

1. Stimulate hematopoietic tissue, promote blood circulation, nourish qi and blood, and improve anemia;

2. Improve human immunity , has anti-cancer effects;

3. Activates cell tissue regeneration, delays aging, and has beauty beautifying effects.