Tools/materials: pork forelegs, high-alcohol liquor, pepper noodles, pepper noodles, salt, sugar, liquor, spiced powder, pepper, chicken essence, clear water, knife, basin, disposable gloves, casing, enema tools and toothpicks.
1, prepare 10 kg of pig's front leg meat, with the best proportion of three parts of fertilizer and seven parts of thinness, all of which are lean meat, and the fat of fat meat is very fragrant. The meat does not need to be washed, sprayed with high-alcohol once, sterilized and disinfected, and then cut into strips. The meat treaty is 1 cm wide and 3 cm long.
2. Prepare ingredients: 5000g pork, 75g pepper noodles, 75g pepper noodles, salt 125g, 50g sugar, 50g white wine (spiced powder, pepper, a small amount of chicken essence), and don't put any chicken essence.
3. Mix the sliced meat with the ingredients, then pour in 20g of high-alcohol liquor, put on disposable gloves, stir well, and marinate for 12 to 24 hours. The liquor is just in case, so as to sterilize and prolong the shelf life.
4. Clean the casing, which is sold online in the vegetable market. Add some salt and baking soda and soak it in warm water to prepare for enema.
5, relatively simple enema tools, now almost eliminated, are now popular semi-automatic ones, simpler than this, put the casing on it, put the meat into the casing, fill it in sections, the interval is about 10 cm, and tie it with cotton rope.
6. After all the sausages are filled, spray the casings with white wine again. If there are air holes, puncture them with toothpicks. Dry the sausages in a shady and ventilated place and eat them in a week. If they are hung outdoors, remember to take them back at night. When you want to eat it, it is also simple. After being cooked with water, you can cut it into thin slices and eat it. You can also stir-fry it. It has a variety of eating methods, delicious flavor, mellow and rich aftertaste, and the more you chew it, the more fragrant it is.