Vegetarian fried gems

Ingredients: tender broad beans, cherry tomatoes, pine nuts, shallots, and garlic.

Method:

1. Peel the broad bean pods, take out the broad bean rice, peel off the bean coating outside the broad beans, cut the cherry tomatoes into small pieces, and fry the pine nuts over low heat;

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2. Bring water to a boil with appropriate amount of salt, add broad beans and rice and cook for 1-2 minutes, remove from the cold water and drain;

3. Heat a pan with a little oil and sauté the minced garlic until fragrant, pour Add broad beans, cherry tomatoes and stir-fry for 1-2 minutes;

4. Add the previously fried pine nuts and mix well, add an appropriate amount of salt and light soy sauce to taste, sprinkle with chopped green onion and serve.

Cold salad

Ingredients: soybean sprouts, green onions, red bell peppers, cooked white sesame seeds, sesame oil, mature vinegar, chili oil, minced garlic, light soy sauce, sugar.

Method:

1. Remove old roots from soybean sprouts, shred red bell peppers, and shred green onions;

2. One spoon each of sesame oil and mature vinegar , half a spoon each of chili oil and minced garlic, two spoons of light soy sauce, a little sugar and mix well to make a sauce;

3. Boil water in a pot, first add soybean sprouts and red pepper shreds and blanch them 2- 3 minutes, before serving, turn off the heat, add shredded green onions, scoop up, and soak in ice water;

4. Drain the water and pour in the pre-mixed sauce, and sprinkle with cooked sesame seeds before serving. Can.

Fried edamame with pickled cucumber

Ingredients: edamame kernels, pickled melon.

Method:

1. Wash and drain the edamame kernels, remove the seeds from the soybean melon and cut into cubes;

2. Heat the oil in the pan until the oil is warm Then add the edamame kernels and stir-fry for 2 minutes;

3. Add the diced pickled melon and stir-fry, add a little water, and cook over high heat for 2 minutes;

4. The pickled melon is salty and sweet It's delicious and you don't need to add any other seasonings.

Cold Enoki Mushrooms

Ingredients: Enoki mushrooms, cucumber, prosciutto, olive oil, mustard, light soy sauce, salt, sugar.

Method:

1. Wash the cucumbers and shred the prosciutto;

2. Cut off the roots of the enoki mushrooms, wash them, blanch them in boiling water for 30 seconds, remove and strain. Water;

3. Mix all the seasonings and mix well to form a sauce;

4. Mix the enoki mushrooms, cucumbers and prosciutto, pour on the sauce and mix well.

Salted egg yolk corn

Ingredients: fresh corn kernels, salted egg yolk, cornstarch

Method:

1. Use corn kernels Use paper towels to absorb the water;

2. Put the cornstarch into a plastic bag, add corn kernels, shake, and coat the corn kernels with cornstarch;

3. Take the yolk of the salted duck egg , crush it with a spoon;

4. Sieve the corn kernels dipped in cornstarch;

5. Put oil in the pot, heat it, fry the corn kernels until the surface becomes raw. When pink and golden brown, take out and drain the oil;

6. Add the broken egg yolk to the original pot and stir-fry over low heat until fragrant;

7. Add the fried corn kernels and mix slightly Just fry.

Braised tofu

Ingredients: 800 grams of tofu, 100 grams of vegetable oil, 20 grams of water starch, 20 grams of green onions, ginger, ***20 grams of soy sauce, 8 grams of Sichuan peppercorns, 4 grams of star anise, 3 grams of refined salt, 2 grams of MSG 1 Gram

Method:

1. Cut the tofu into 2 cm square pieces and fry in oil pan until golden brown; cut the green onion into sections; cut the ginger into shreds;

2. Heat oil in a wok, add green onions, shredded ginger, star anise, and peppercorns, add soy sauce and refined salt, put the fried tofu into the pot and simmer for 20 minutes, thicken with water starch, and remove from the pot. That’s it.