This is South Beauty, a restaurant opened by Wang Xiaofei’s mother. It is quite high-end and is a popular Chinese restaurant. As long as you walk into South Beauty and order a "rock salad" at will, a waiter will come to the table and "rock" the delicious and sweet salad like a kaleidoscope.

"Qiao" represents fashion and elegance, and "Jiangnan" means that the food environment we provide our customers is a space that is "not Jiangnan better than Jiangnan". We combine the softness of the water town, the enthusiasm of the southwest, and the majesty of the north. It organically combines the spatial art environment with traditional food culture. Through the techniques of Chinese and Western food, it combines Chinese and Western business concepts into one, forming a unique catering culture.

Extended information:

Based on the traditional Chinese food culture, South Beauty has the courage to make breakthroughs and bold innovations, combining classic Chinese food with fashionable and modern design and management concepts. Pursuing the innovation and integration of dishes, we also have new ideas in restaurant design, using the classic Chinese Jiangnan small bridge and flowing water in a Western design. Each restaurant adopts a different decorative style and hires international designers to customize it. The restaurant environment that combines Chinese and Western styles with different styles brings consumers a fashionable, healthy and elegant dining experience.

After eight years of healthy growth, South Beauty has gradually set a new standard for high-end services in China, developed into a world-class Chinese restaurant with the most fashionable taste and innovative concepts, and led the Chinese food industry to become a Chinese restaurant with international standards. National catering brands are moving forward.