Ingredients: pumpkin 250g (half a catty), fresh lily100g (2-3 pieces), clear water1000ml.
Exercise:
1. Wash pumpkin, peel and cut into pieces for later use.
2. Clean the lily and remove the old pedicels and rotten leaves.
3. Prepare a soup pot, add water and pumpkin, simmer for 10 minute, and add lily.
4. Cook for three minutes and turn off the heat.
5. Serve after cooling, one bowl at a time.
Recipe tip:
1, the pumpkin is older, with red spots in the yellow, which is sweeter.
2. If you like sweetness, you can add some rock sugar or white sugar.
3, don't have too many lilies, because lilies have bitterness.
4, cooking time should not be too long, the whole process 10- 15 minutes.
Lily will rot as soon as it is cooked, so it can be put in the last few minutes.
I hope my answer is helpful to you. If you are satisfied, please accept it. Thank you.