Performance of clam meat is salty, cool in nature, into the kidney, liver meridian. Its composition contains protein, fat, carbohydrates, inorganic salts, vitamins (A, B1, B2), niacin. Its role: ① nourishing yin and moistening dryness, used for the five visceral yin deficiency and thirst, less nausea, dry cough, insomnia, lumbago, dry eyes, and other conditions such as nourishment and treatment. ② Diuretic and decongestive, used in the treatment of dysuria and edema. ③ Soften and disperse knots, used in the treatment of enlarged lymph nodes, goiter (gall tumor, scrofula).
Cautions and contraindicationsThis product is cold in nature, and is contraindicated for those with deficiency of Yin in the spleen and stomach, frequent cold pain in the abdomen, and diarrhea.
Formulation and Usage
(1) Clam Meat: Clam meat is boiled and consumed, with unlimited amount of food per serving, and consumed frequently. Clam meat nourishes yin and softens hardness, and is suitable for the treatment of thirst disease and gall tumors caused by yin deficiency.
(2) clam meat lily yuzhu soup: 50 grams of clam meat, 30 grams of lily, yuzhu 20 grams. Three flavors **** cook, drink. Clam meat, lily, jade bamboo three flavors with nourishing Yin fluid, moisturize the internal organs, suitable for Yin deficiency due to the treatment of heartburn, insomnia, thirst and other symptoms of the treatment and regimen.