How to make stewed beef with radish

Dish: Stewed beef with radish

Technology: Original stew

Taste: salty and umami

Category: Winter health conditioning, anemia conditioning, blood nourishing conditioning, spleen and appetizing conditioning.

Main ingredients:

450g white radish and 100g beef (lean).

Seasoning:

15g green onions, 15g ginger, 10g cooking wine, 10g soy sauce, 4g salt, 2g MSG, 3g star anise, 40g peanut oil, appropriate amounts of each.

Production process:

1. Wash the radish and beef separately, cut them into 2 cm square pieces, blanch them slightly in boiling water, and take them out;

2. Heat oil in the pot, fry onions, ginger and star anise until fragrant, add fresh soup, cooking wine and beef cubes, stew until cooked;

3. Add radish cubes, Bring to a boil and skim off the foam;

4. When the radish pieces are cooked, add refined salt, soy sauce, and MSG, and remove the green onion, ginger, and star anise;

5. Skim again Remove the float, remove from the pot and pour into a soup bowl. Serve.

Taste of the dishes: Soft texture, mellow and fresh.