Pearls how to eat
Pearls pig liver soup
1, with ingredients: pig liver one hundred grams, two hundred grams of lean meat, pearl vegetables two hundred grams, salt, monosodium glutamate a little.
2, the liver and lean meat are cleaned and cut into small slices, the pearl dish cleaned off the old leaves into the water soaked for half an hour out of the cut into small sections spare.
3, put the pot of water to boil after the lean meat blanch, the pot of water to pour out, re-added water and then put the lean meat to boil and then add the liver to cook for ten minutes.
4, the treatment of pearl vegetables to add and then stewed for about twenty minutes to add a small amount of salt and monosodium glutamate for flavor can be.
Pearls egg soup
1, materials: pearl dishes one hundred and fifty grams, two eggs, a little bit of cornstarch, a little bit of salt, sesame oil and monosodium glutamate each appropriate amount.
2, the preparation of the pearl dishes Sin Sin, most can be soaked in salt water for a while, to remove the pesticide residues can exist on it.
3, the pearl vegetables cut into thin julienne spare, the egg cracked in a bowl and mix well.
4, put the pot of water to boil and add the cut pearl vegetables, boil, add the amount of water in the powder, thickening pour into the pot, boil again.
5, pour the beaten egg into the pot and beat it into an egg flower, then add salt and monosodium glutamate for seasoning can be served in the pot.