Can braised pork be made in a pressure cooker
Of course, you can, put the pork into the pot to stew, skimming off the blood foam, cleaned and fished out, the pork does not need to be cut into pieces, directly into the pressure cooker, and then put wine, ginger and other deodorizing seasoning, add water not more than the meat can be.
Then open the fire to boil, pour the soup, add seasonings continue to stew, stew the longer the meat is more soft and smooth.
The pressure cooker to do braised pork has a trouble place is to cook the process can not open the lid to check the effectiveness of how to do, so add the amount of seasoning in the pressure cooker needs to be balanced according to the amount of pork added to the pot, more than a few times to accumulate a bit of experience on the right, I recommend that is to add seasoning is rather a little less than to put a lot of, because if the taste of the light can be added to seasoning to re-cook, salty! I'm not sure how to deal with it.
Braised pork with pressure cooker pressure a few minutes the most appropriate
Braised pork with pressure cooker pressure 15 minutes or so. If the time is too short, braised pork is not soft, and not flavorful, but if the pressure is too long, braised pork loses its chewy texture, taste is not good, so the time control is about 15 minutes can be. Braised pork is a famous popular dish, all major cuisines have their own special braised pork. Its pork as the main material for the production of the best choice of fat and lean three layers of meat (pork) to do, pots and pans to casserole-based, made out of meat fat and lean, sweet and fluffy, nutritious, melt in your mouth.
What pot to use for braised meat
It should be said that braised meat stewed in casserole is the best. Because the casserole stewed things are more evenly heated. So the flavor of the stewed things is particularly delicious. Among them, braised pork is even more classic, crispy on the outside and tender on the inside, fat but not greasy.
Braised meat with cold water or hot water
In the cooking of braised meat is put in boiling water, so that the braised meat is very soft and sticky, and it is not easy to cook up and rotten, if you add cold water, then the meat will become very tight, and the texture of eating will not be so good. But if you like to eat drier or more firewood, you can choose to add cool water.