The braised pork can be kept in the freezer for 3 to 4 days without spoiling, but it is recommended not to keep it for such a long time. It is best to eat it on the second day. However, it should be noted that braised vegetables should be stored carefully. The storage container should be sealed with a lid. If there is no lid, it should be sealed with plastic wrap to avoid contact with air to avoid odor transfer or nutrient loss.

Stewed vegetables is a common name for cold dishes in cooking and is a familiar home-cooked dish in various regions. The braised dishes are divided into 9 series: red braised series, salt-baked series, spicy series, pickled pepper series, roast duck series, sauce series, five-spice series, seafood series, and cold series. After being pickled, sun-dried, boiled or braised, it is processed by knife skills, simply packaged and ready to eat. It is characterized by dry aroma, crispy tenderness, crispy texture, smoothness, no soup, non-greasy, bright color and easy to eat. , easy to carry and loved by people.