White radish fried meat

Information: white radish, lean meat, millet pepper, oil, salt, soy sauce, chicken essence, sugar

Practice: white radish peeled, washed and cleaned in half sliced, sliced lean meat, millet pepper cut into sections spare

Pan in the pot of oil, when the oil is hot, put the millet pepper, put the lean meat, stir fry until the surface of the lean meat white

Pour into the white radish slices, put salt, soy sauce, a little sugar, and add a little water to cook a little taste (not too much into the water boiled radish

Water almost dry, radish is transparent, a small amount of sugar. Put salt, soy sauce, a small amount of sugar, and then add a little bit of water to cook a little taste (not too much into the boiled radish)

Water is almost dry, radish was transparent (cooked), put a small amount of chicken stir-fry evenly out of the pan on the plate.

White radish silk fried meat

With: 1 white radish, 150 grams of meat, ginger 1 piece, 3 cloves of garlic, 1 green pepper (personal taste to eat spicy), 2 spoons of soy sauce, oyster sauce, 1 spoon, 1 spoon of cornstarch, salt, oil in moderation

How to do: lean meat sliced shredded, put a little salt, a spoonful of cornstarch, a bit of oil, stirring evenly marinated for 10 minutes

White radish Peeled, washed and shredded (a little thicker)

Ginger and garlic crushed, green pepper shredded

Heat the pan with oil, put the radish wire stir-fry, put a little salt and water and stir-fry, cover and simmer until the radish wire is soft

Open the lid and stir-fry over high heat until the water dries, add 2 spoons of soy sauce and stir-fry, pick up and set aside

Heat the oil in the pan, ginger and garlic, stir-fry, pour in the shredded pepper and stir-fry, pour in the lean meat, add 1 spoon of oyster sauce, pour the lean meat, add 1 tablespoon oyster sauce, pour in the white radish, stir fry evenly can be out of the pot