Ingredients: flour, apples, purple potatoes, grated mozzarella, milk, corn kernels, butter, ketchup, sugar, yeast, salt.

Practice steps:

Step 1: Mix the flour, yeast, a little salt and sugar, and use warm milk to form a dough, and put it in a warm place to ferment

Step 2: Peel the purple potatoes and cut into thin slices, and put them in a steamer to steam and press them into a puree

Step 3: Boil the corn kernels and control the water

Step 4: Wash the apples and cut the skin, and then cut them into small cubes

Step 5: Put a little bit of mozzarella in a frying pan and put them in a bowl of water and then add a little bit of corn kernels. Step 5: Add a little butter to the frying pan, then add the diced apples and corn kernels, add sugar and tomato sauce, and sauté for two minutes

Step 6: Ferment until double in size

Step 7: Remove the dough, knead it smooth, and then take an appropriate amount of the dough and roll it out to form a circle

Step 8: Roll up the periphery of the circle, and then fork it with a number of forks in the center

Step 9: Pizza Crust Place a layer of mashed purple potatoes on the pizza pan (without opening it first), then add the diced apples and corn kernels, and sprinkle mozzarella on top

Step 10: Turn on the pizza pan, select medium heat, and cover with the lid

Step 11: Simmer the pan until the mozzarella cheese is completely melted.