1, side dishes: onions, broccoli, green peppers, potatoes, pickled ginger, pickled peppers, garlic, bean curd.

2. Method

1) Blanch the pancetta and cook until 8 minutes of cooking time.

2) Cut into thin slices and drain.

3) Cut onion into pieces, remove the core and it will automatically fall apart when fried.

4) Cut broccoli into small pieces and soak in salted water.

5) Cut green pepper into cubes and drain.

6) Slice the potatoes and put them in water.

7) Pickled ginger, pickled peppers, garlic, beans for sauce.

8) Corn oil, canola oil mix preheat.

9) change the heat to low, add the pork, immediately cover the lid, half of the oil fried when the fire off, with the residual temperature frying meat, to avoid opening the lid splattered on the body.

10) low heat into the beans.

11) medium heat, and then all the vegetables into the side dishes, add the right amount of salt, stir fry until half cooked, change the small fire, stir fry to a little bit of slight paste can be eaten.