400g of high-gluten flour/50g of sugar/5g of yeast/2g of salt/30g of condensed milk/45g of whole egg liquid/220g of pure milk/30g of unsalted butter/400g of bean paste stuffing (all the liquid parts are refrigerated)?

Practice:?

1, mix all ingredients except butter, knead into a ball, seal and relax for 30 minutes.

2. Move the relaxed dough to the panel, knead out the thick film and add the butter softened in advance, knead evenly, continue to knead out the film state, arrange it round, and seal it to twice the size.

3. When you wake up, press and exhaust, divide it equally into 16 portions, and knead it round. Divide 400 grams of bean paste into 25 grams and knead it round. Take a small piece of dough and roll it into round pieces to wrap the bean paste stuffing. Knead it tightly and knead it round at the mouth, and put it into a baking tray. After all the packages, wake up. It is 0/.5 times as big as/kloc-0.

4, wake up the surface screen with a layer of powder decoration. Preheat the oven, heat it up and down 170 degrees, bake it for 20 minutes (the oven temperature can be adjusted according to the actual situation), observe the coloring situation halfway, and cover it with tin foil if the color is satisfactory.